Saskatoon Cranberry Loaf

A sweet berry immersion that goes with ease for tea period times or lunch recess interruption similar to bonus goodies for dessert.

The ingredient of Saskatoon Cranberry Loaf

1. 1u2009u00bd cups all-purpose flour
2. 1u2009u00bd teaspoons baking powder
3. u00bd teaspoon baking soda
4. 1 cup white sugar
5. u00bd cup cream cheese, softened
6. 1 cup cranberries, halved
7. u00bd cup saskatoon berries
8. 2 eggs, beaten

The instruction how to make Saskatoon Cranberry Loaf

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
2. stir up opinion flour, baking powder, and baking soda together in a small bowl.
3. emphasis sugar and cream cheese together until smooth; trouble in cranberries, saskatoon berries, and eggs until well combined. raise a fuss flour blend into cream cheese join up to make a silky batter; pour shout insults into prepared pan and level the summit zenith with a spatula.
4. Bake in the preheated oven until a toothpick inserted near the center comes out clean, nearly 1 hour 15 minutes. consent to cool in the pan 10 minutes; direct a knife with reference to edges of the pan to loosen, and invert onto a serving plate to cool completely yet to be slicing.

Nutritions of Saskatoon Cranberry Loaf

calories: 150 calories
carbohydrateContent: 26.6 g
cholesterolContent: 35.7 mg
fatContent: 3.8 g
fiberContent: 0.8 g
proteinContent: 3 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 132.2 mg
sugarContent: 15.2 g
transFatContent:
unsaturatedFatContent: